Attract
Website, SEO, menu, reviews, and listings that bring intent to a channel you own.
From commission-free ordering and automated marketing to Voice AI, Tilvo is the connected platform restaurants use to replace an expensive, fragmented stack.

Website, ordering, app, loyalty, Voice AI, and kitchen flow — connected.
Tilvo is not a feature list. It is three connected motions every independent restaurant already has to run.
Website, SEO, menu, reviews, and listings that bring intent to a channel you own.
Commission-free ordering, catering, delivery, and Voice AI that finish the ticket.
App, loyalty, email, SMS, and push that bring the same guests back on purpose.
Each area below is a product family — not a disconnected app. Open any capability to see the workflow.
Be found on Google, look like the restaurant guests expect, and send them into a direct ordering path instead of a marketplace.

Turn first-time buyers into regulars with a branded app, loyalty, and campaigns tied to real guest behavior.

Capture the order on your own terms — web, app, catering, delivery, and the phone — without a marketplace cut.

Give owners, managers, and the kitchen one connected view of tickets, performance, and POS data.

Jump into the product page for workflow, outcomes, and how it fits the rest of the platform.
Conversion-focused branded websites with menus, ordering paths, and location pages.
ExploreTechnical structure, local content, schema, and internal linking built for Google.
ExploreDigital menus with photos, availability, modifiers, and direct ordering context.
ExploreA direct mobile channel for ordering, loyalty, push, and saved favorites.
ExploreLaunch offers, seasonal pushes, and winback without rebuilding lists by hand.
ExploreSegmented messages based on visit history, ordering behavior, and lapsed timing.
Explore“The difference is not one more feature. It’s that the website, the order, the app, and the kitchen finally talk to each other.”
Founder, Bento Yard
We’ll walk through discovery, ordering, loyalty, Voice AI, and kitchen flow against your current restaurant setup.